Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Monday, February 11, 2013

What I Eat-Breakfast Edition

Lately I've been getting lots of questions about what I eat.
Now, let's be honest here...I did not get FAT because I did not like to eat. I love food and I enjoy cooking. Over the years, it has been a learning process for me and it still is as I continue to discover more and more NOW as I dig a little deeper into nutrition.

When I lost weight, I did it by eating clean foods. It was a gradual shift and I learned a lot while I was pregnant. I started questioning why certain foods were "not safe" while pregnant but ok to eat when not. I wanted to give my growing baby the best shot at health that I could. I tried my best to eat as healthfully as possible. That's not saying that I did not indulge in Blizzards from Dairy Queen (my weakness!) but I started eating better overall and getting more nutrient dense and clean foods into my diet. It was a matter of the more I knew, the more I wanted to do right and learn more. I was opting for whole, real foods vs. processed foods. 

One HUGE difference was I started eating breakfast. I used to skip breakfast and have several cups of coffee loaded with cream and sugar (pre-pregnancy, of course!!) and maybe mid-morning grab a snack from the break-room at work. I worked in a medical facility and we could usually count on donuts or other pastry products almost daily from the drug reps.

These days, I still have coffee (not as much and certainly not loaded with cream and sugar) and I do not eliminate this from my diet like some athletes. I enjoy coffee waaaay too much. I, do, however try to drink a large glass of water before anything else when I get up and then I am eating something that 30-45 minute window of time.

Some mornings, I am teaching boot camp followed by a spin class and other days I get right to my training for the day so it is really important to get good quality calories in to fuel those workouts.

I am not an RD or a nutritionist. I am only sharing what I eat, how I lost weight and how I try to keep it healthy. Also, the brands mentioned in the blog post are just the brands I like and use. This is not a sponsored post and all opinions are simply my own. That being said, here is a sampling of things I eat for breakfast. I keep things simple and usually eat the same things over and over with the occasional diversion from the norm just to mix things up.

My standby is OATMEAL. I love oatmeal. An easy swap here is ditch the pre-packaged, sugar-laden oatmeal for the real stuff. Old Fashioned oats in that big round tub or opt for steel cut oats. 
I prefer Steel Cut Oats and they are actually pretty easy to make. 

There are crock pot versions. Like this one and this one
I make a huge crock pot full on Sunday and it feeds us for many days.

photo source


I always have Coach's Oats on hand too-they are toasted, cracked steel cut oats that cook up just as quickly as the processed oatmeal. Easy to make on the stop top or in the micro and they are delish!! Just as good as the traditional SCO's but the bonus to these little gems are you can also cook with them as well. Check out their website for all kinds of recipe ideas!


Then there is regular style oatmeal "old fashioned oats" that is baked oatmeal with berries


Blueberry Baked Oatmeal
photo source

Another staple of mine is a breakfast wrap. I love the Josephs Flax and Oat wrap with PB, raisins, apple slices, honey and cinnamon.

Another option is a smashed banana and PB.

Easy and portable for on the go mornings.








Next up: flour free pancakes!

just mash up a ripe banana
add one whole egg
one egg white
a dash of cinnamon
and a scoop of chia seeds

let sit for a few mins and cook in a skillet (I used a tad of coconut oil in the pan).



VOILA! Gluten free pancakes that are super easy to make

No cooking required: Powerbar protein bars. I always have a stash with me. NO EXCUSES I can eat one on the drive to teach 5am boot camp or for an early morning swim and I don't have to worry about having a too full belly. 



I actually prefer savory to sweet and most of the time, I'll be eating eggs of some sort.
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Here is a simple one-one whole egg, two egg whites scrambled with some jalapenos
top with baby spinach and sriarcha
on a flax seed flat

Some days it is as simple as a couple hard boiled eggs and I toss the yolks.
 I'll have this with a piece of fruit like an apple or orange-lately I'm addicted to blood oranges.

So, as you can see, breakfast does not have to be complicated or time consuming. 

Do YOU eat breakfast?
What are some of your favorites?

Want to have YOUR favorite recipe featured on a future blog post? I'm looking for YOUR favorite easy and yummy dishes that are relatively "clean" and healthy! Email me or leave a comment! 

Sunday, December 5, 2010

Warm Peanut Butter Cookies for Breakfast!

One breakfast staple in our home is oatmeal-my favorite being steel cut oats. They take a bit longer to make than those little instant packages of oatmeal (which are loaded with sugar!) but they are SOOOO worth the extra time and effort. Making steel cut oats is actually quite simple. It only takes about 20 mins on the stovetop. It is a four to one ratio so for 1 cup of dry steel cut oats you need 4 cups of water. I usually make 1/2 of that that so 2 cups of water and a 1/2 cup of the steel cut oats, which makes two very generous portions of oats.

My very favorite recipe for SCO (steel cut oats) tastes just like warm peanut butter cookies.

Prepare the SCO's as described above (or according to your package directions). I use traditional SCO's and have never tried the quick cook variety. Use whatever you like. 

I usually portion out directly into my bowl and then let the peanut butter cookie madness begin.
To my bowl I add-
1 generous teaspoon of all natural peanut butter (I like crunchy for this)
a teaspoon or so of honey
a sprinkle of cinnamon
1/3-1/2 of a banana (depending on size)
your choice of milk (cow, almond, soy, coconut-whatever you like!)

Let the spoonfull of PB sit on top of the hot oats for a minute or so-the warmth will get the PB all melty and will make it easy to stir.
Mix well and top with a splash of milk.

I love this breakfast any day but it is perfect for those Sunday long runs. The protein and the fats from the PB keep me satisfied, the oats provide quality slow digesting carbohydrates while the honey and banana give you "quick" sugars. I have never had any GI issues with this as breakfast as long as I eat this 1/2 hour or so before I run. Plus it is so dang good!!
I hope you like this as much as I do!

Tuesday, November 16, 2010

Tuesday's Dish: Pancakes

Did you know that the average American gains anywhere from 7-10 lbs over the Holidays? That is a lot of extra fluff to be carrying around. To lose that extra fat you would need to burn an additional 35,000 calories!
That equals:
  • running 350 miles
  • 87.5 hours of circuit training
  • walking the dog for 171.6 hours
I don't know about you but I don't have enough time in my schedule to add all that extra exercise into my already full days.

One of the best ways to stay on track with your nutrition is to start the day with a healthy breakfast!

Lola and I are getting ready to head out for a run with the BOB but before we do, we wanted to share what WE had for breakfast today! Add these protein packed pancakes to your breakfast repertoire--you will be glad you did.

The pancake batter recipe is from Oxygen magazine but the blueberry topping is my creation.
Every summer we go blueberry picking many, many times (remember
this post?) and I love having bags of frozen blueberries available all winter long. I use them in muffins, oatmeal, pancakes etc.

The warm spices added to the blueberry topping not only tastes delicious but will make your home smell amazing!


Protein Pancakes with Spiced Blueberry Topping
The actual pancakes I devoured this morning!

Batter:
1/2 cup oats
1T flax meal
1 scoop vanilla protein powder
2-3 egg whites
1/3 cup low fat cottage cheese

Blueberry Topping:
1/2 cup frozen blueberries
1T water
1T honey
walnuts* optional

Combine the batter ingredients in a blender, using 2 egg whites to start. If the batter is too thick, add the third egg white. It is suggested that you use real egg whites since the carton egg whites will change the consistency of the batter. Let the batter rest for several minutes in the fridge while you prep your sauce and get the pan ready to make the cakes.

In a small sauce pan, add the frozen berries and the water. Bring to a bubble over med heat-once bubbling, add the honey. Add your spices and let the mixture simmer gently while you make your pancakes.

Heat a skillet over med heat-spray with your favorite oil to keep the pancakes from sticking. Add a scoop of batter. Once it starts to bubble along the edges, flip and cook on the other side.

This amount of batter should make 4 4" pancakes or 3 bigger ones.

Top the finished pancakes with the warm blueberry sauce and then top with walnuts (if using).

Enjoy!

Tell me-what is your favorite healthy start to the day??