|The base of the slaw-shredded veggies!|
Shredded carrots, cabbages, broccolli. Mix with the juice of 1 lime, some lime zest, 2 tbsp paleo mayo, a handful of cilantro, a dash of cayenne. Mix and let sit in the fridge for a while.
|Tuna stuffed avacado|
Cut an avacado in 1/2-stuff with tuna or salmon, a teaspoon of another easy paleo mayo, lemon juice, chopped onion, red pepper, celery. I topped it with pea shoots and a lemon wedge.
|Sauteed Italian Squash with mushrooms|
Small Italian squash (aka zucchini) sauteed with coconut oil and mushrooms.
I added a dash of crushed red pepper flakes to add a little zip!