The need for seeds-
As I mentioned before, I go thru little food obsessions and this week is no different.
This weeks food focus:
sunflower seeds
I'm going NUTS for Seeds!!
While Tiger(blood)
{this is my bike for those of you who do not know this}
was visiting Josh at Freeman's Bicycle for a tune up, Lola and I spent the afternoon at Joker's (a kids indoor playhouse/amusement park with all kinds of stuff to do!)
Down the slide Jumping around |
and then hit Trader Joe's for some staples.
While checking out the nuts-love nuts!-I saw all kinds of different sunflower seeds. Raw, roasted, salted, unsalted, tarmari seeds etc. so I picked up several bags. Once I got home the question became "what am I going to do with so many bags of nuts and seeds?"
The fun was finding different ways to use these little gems!
The A+ winners?
a toasted Ezekiel cinnamon raisin english muffin with almond butter and sunflower seeds
veggie stir fry over buckwheat noodles then topped with sunflower seeds and spicy sesame oil
Im telling you, the stir fry was AMAZING! Maybe it was the ginger sauce that Lola made for it but the sunflower seeds added a nice nutty flavor and crunch that just worked. And worked really well.
Apple cider vinegar, some Kikomans |
lots of grated ginger and stir |
gotta taste it |
of course, there is the standards of putting them in salads, yogurt, cottage cheese etc. but I am going to be trying all kinds of new ways to use them!
Do you have a special sunflower seed use??
Since we were in the area we also hit up Whole
Do you Kombucha?
I LOVE LOVE LOVE sunflower seeds. They are just delicious.As for the Kombucha - I'll pass. My Mum used to make that stuff years back.
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