tag:blogger.com,1999:blog-1325532016786910647.post4452194622404621190..comments2023-08-25T12:09:25.607-04:00Comments on SMALL CHANGES: Chickpea, Sweet Potato & Spinach StewAnonymoushttp://www.blogger.com/profile/08011009498623515710noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1325532016786910647.post-19795244882492612812013-11-03T14:45:25.842-05:002013-11-03T14:45:25.842-05:00Found your blog through Frayedlaces. I'm enjo...Found your blog through Frayedlaces. I'm enjoying your recipes and attitude towards training. I agree with the soak your own beans and here's a tip. I soak the beans for 3 days. I put them in the fridge after the first day to avoid fermentation and then rinse them well before cooking. They become extra smooth and creamy.Mary Annnoreply@blogger.comtag:blogger.com,1999:blog-1325532016786910647.post-47294936325894675122013-10-28T11:20:53.977-04:002013-10-28T11:20:53.977-04:00I've become a hummus fan relatively recently. ...I've become a hummus fan relatively recently. I tried a chickpea salad type recipe recently that was "ok". I love soups and stews (especially this time of year) so I might have to give this one a go. Maybe cut it in half as I doubt I could get anyone else in the family to eat it. Looks good though.TriMOEngrhttps://www.blogger.com/profile/06263218066341525194noreply@blogger.comtag:blogger.com,1999:blog-1325532016786910647.post-85917509884624576832013-10-28T07:19:44.654-04:002013-10-28T07:19:44.654-04:00Chick peas... never liked them growing up. Being a...Chick peas... never liked them growing up. Being a family of 9, (10 when GPA Romero lived with us), we ate a lot of pasta-based meals...pasta with beans, pasta with peas, pasta with broccoli, pasta with chi chis... I pretty much hated it all. They are growing on me, slowly. I can tell you already that my son would pass on this, though. He's a tough nut!Frickin' Fabulous at 40https://www.blogger.com/profile/14853674225662132643noreply@blogger.com